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gram positive reference strain staphylococcus aureus atcc 25923  (ATCC)


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    Structured Review

    ATCC gram positive reference strain staphylococcus aureus atcc 25923
    Gram Positive Reference Strain Staphylococcus Aureus Atcc 25923, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 21658 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/gram+positive+reference+strain+staphylococcus+aureus+atcc+25923/Staphylococcus/pm41829756-142-9-14
    Average 99 stars, based on 21658 article reviews
    gram positive reference strain staphylococcus aureus atcc 25923 - by Bioz Stars, 2026-09
    99/100 stars

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    Article Title: Structure–Function Insights into Quinuclidine-3-One BisQACs: Synthesis, Modulation of Bacterial Resistance, Structure–Activity Relationship, and Biological Profiling
    Article Snippet: To assess the temporal dynamics of bacterial viability upon exposure to the test compounds, a time-kill kinetics assay was performed using the Gram-positive reference strain Staphylococcus aureus ATCC 25923.

    Article Title: Chemical Composition, Enantioselective Profile, and Preliminary Screening of Biological Activities of the Essential Oil from Aerial Parts from Lasiocephalus ovatus Schltdl.
    Article Snippet: As shown in Table 4, the oil inhibited the Gram-positive reference strain Staphylococcus aureus ATCC 25923 at 250 μg/mL, whereas a higher MIC (500 μg/mL) was required to inhibit the Gram-negative bacterium Escherichia coli ATCC 25922.

    Article Title: Chemical Composition, Enantioselective Profile, and Preliminary Screening of Biological Activities of the Essential Oil from Aerial Parts from Lasiocephalus ovatus Schltdl.
    Article Snippet: As shown in , the oil inhibited the Gram-positive reference strain Staphylococcus aureus ATCC 25923 at 250 μg/mL, whereas a higher MIC (500 μg/mL) was required to inhibit the Gram-negative bacterium Escherichia coli ATCC 25922.

    Bacteria:

    Article Title: Antioxidant and antimicrobial properties of tyrosol and derivative-compounds in the presence of vitamin B2. Assays of synergistic antioxidant effect with commercial food additives.
    Article Snippet: This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record.. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article.. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.



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